restaurant

Alla Prossima

4.8(372)

About this score

A weighted average across available review sources, proportional to review count.

Google 4.8 ★ (199)

First Table 4.8 ★ (173)

Fresh pasta and slow-cooked classics — Alla Prossima serves Italian soul food that’s seasonal, flavourful, and made with heart.

vegetarian vegan

What to Order

BalanzoniSpezzatino di polpo all’ubriacaTagliatelle alla romagnolaraviolitiramisutruffle scented fries

Menu Highlights

CANNELLONI DI MAGRO AL FORNO

$29

Oven-baked ricotta, spinach and Parmigiano Cannelloni with tomato sauce, basil and mozzarella cheese

GNOCCHETTI MARE E MONTI

$35

Artisanal potato gnocchi, red prawns, sautéed mushrooms and prawn bisque

FILETTO DI PESCE ALL’ACQUA PAZZA

$46

Pan-fried white fish and diamond shell clams with white wine, onion, potato, black kalamata olives, cherry tomato and Italian parsley served with garlic bread

TIRAMISU

$15

Classic Tiramisù with a hint of Amaretto flavour

PANNA COTTA

$16

Full cream Panna Cotta served with raspberries coulis crispy meringue

What People Say

"When you eat the food you can feel the passion of the love from the chef."

Reviewers consistently praise the delicious food and warm, welcoming atmosphere, making it a must-visit spot.

"My friend said he normally does not like dessert but he finished all of his tiramisu. 10 out of 10. Highly recommended. When you eat the food you can feel the passion of the love from the chef."

"Dinner at 5:30 pm, mostly empty at that time. Nice atmosphere. Staff were friendly. Ordered Balanzoni and a side of truffle scented fries. The fries were large enough to share, and the pasta and fries were delicious. They have Asahi on tap but I preferred Peroni. Food was delivered promptly."

"I’m not a pasta lover but Dominique the chef at Alla Prossima changed my mind. He served an amazing ravioli stuffed with prosciutto and different cheeses in a creamy sauce with sliced black truffles and truffle oil. A must try for everyone. Thank you to the gracious staff at Alla Prossima."