restaurant

Azabu Mission Bay

4.3(917)

About this score

A weighted average across available review sources.

Google 4.3 ★ (592)

First Table 4.6 ★ (325)

Azabu Mission Bay offers a unique dining experience with the best high-end ingredients, wowing Auckland diners with their cleverly devised contemporary Japanese cuisine with a Peruvian influence.

What to Order

Akaroa Salmon Miso YakiCrispy Pork BellyJapanese Cross Bred WagyuSpicy Salmon TartarVanilla ice creamVolcano Sushi Roll

Menu Highlights

EDAMAME

$11

w/ wasabi salt

SPICY EDAMAME

$13

w/ chilli garlic & sesame

MISO SOUP

w/ silken tofu, wakame seaweed & spring onion

TUNA TATAKI

$28

rocoto ponzu, blackened avocado, spring onion & coriander

KINGFISH

$33

w/ pickled daikon, jalapeño & ponzu dressing

CRISPY PORK BELLY

$41

w/ ginger apple puree, soy caramel & red cabbage salad w/ lime soy

BANANA CAKE

$18

w/ brulee banana, miso butterscotch sauce, salted caramel ice cream & toasted almonds

What People Say

"The food was amazing (everything we ordered was *chef's kiss*)"

Reviewers consistently praise the amazing food and friendly service, making it a top dining choice in Auckland.

The Vibe

beautiful space great atmosphere vibe great on a summer's day groups friends celebrations dinner parties

In the Press

nzherald.co.nz

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Last reviewed April 2026 · Suggest an edit

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