restaurant $$

East Restaurant

4.7(1,202)

About this score

A weighted average across available review sources, proportional to review count.

Google 4.6 ★ (564)

First Table 4.8 ★ (638)

We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-powered dining.

vegan vegetarian gluten-free

What to Order

Char kway teow noodlesGinger caramelised bang bang shiitake mushroomsGochujang cauliflowerGolden GlowMalaysian nyonya vegetable curryMushroom & truffle dumplingsRed RumSalted caramel chocolate tartSpicy Kung PaoWater chestnut wontons

Menu Highlights

Edamame

$12

black shiso salt

Crispy cups

$17

pineapple, Thai chilli jam, chilled tamarind reduction

Southern Thai corn cakes

$23

pickled cucumber, kaffir lime mayo’

Vietnamese summer roll

$24

cucumber, mint, coriander, Nahm Jim dressing

Mango salad

$28

shallot, cashew, lime, palm dressing

Pad Thai

$35

tofu, egg, mung bean, peanut, chilli

Kimchi

'XO' sauce

Mango pudding

$19

sago pearls, toasted coconut shard, coconut sorbet

What People Say

"The flavors were amazing—fresh, bold, and creative."

Reviewers consistently praise the bold and creative flavors of the dishes, along with excellent service.

"The interior design was lovely and the food was delicious. As a big eater the portions were also decent. I'll have to go back to try the other menu options as there was just too much that sounded good. Sucker for a good asian dessert, lovely subtle flavours."