GAJA - Korean Restaurant & Bar
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About this score
A weighted average across available review sources, proportional to review count.
GAJA Korean Restaurant in Ponsonby, Auckland serving bold Korean flavours, share plates, cocktails and house-made soju.
What to Order
Menu Highlights
Crispy Eggplant
Eggplant in sweet-spicy ganjeong glaze with lemon yogurt.
Korean Fried Chicken
Crispy fried chicken with spicy Korean glaze.
Pork Belly
Slow-cooked Korean pork belly finished with bold seasoning.
Kimchi Fried Rice
Stir-fried kimchi rice topped with a sunny-side egg.
Silky Silky Tofu
$11Silken tofu in K-soy vinaigrette, sesame oil drizzle. Light, clean, addictive.
Oi Cucumber
$11Fresh cucumber with ssamjang and masago. Cool, crisp, umami pop.
Charred Broccoli
$11Broccoli tossed in garlic, almond, butter-soy glaze. Nutty, charred, delicious.
Yew Prawn Toast (2pcs)
$14Golden prawn toasties with sriracha cream and sesame. Two bites, all crunch.
Chicken Dak Sticks (2pcs)
$13Char-grilled chicken thigh in smoky-spicy glaze. Two skewers, full flavor.
Mandu Dumplings
$13Pan-fried pork & chive dumplings in chili oil and peanut sauce, finished with coriander.
Tteokbokki
$14Soft chewy rice cakes simmered in spicy-sweet gochujang sauce, tenkasu, spring onion.
Nom Nom Fried Chicken
$14Boneless Korean fried chicken with buldak mayo. Crunchy, saucy, dangerously good.
What People Say
"The food blew us away, and was a refreshing twist on Korean classics."
Reviewers consistently praise the delicious food, friendly service, and lively atmosphere, making it a popular spot.
"Food was tasty and came out quickly. Friendly staff and a lively, loud atmosphere—good if you enjoy a bustling vibe."
The Vibe
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