娟姐螺蛳粉中区店Julie's Rice Noodles Dominion Road

默认米粉～需要换成泡面的请备注哦！Snail Rice Noodles is a popular and distinctive dish from the Guangxi province in China, particularly from the city of Liuzhou. The dish features rice noodles served in a spicy, sour, and savory broth made from river snails, along with various toppings such as pickled vegetables, peanuts, tofu skin, and bamboo shoots. Despite the name, the dish itself does not usually contain actual snail meat; instead, the flavor of the broth is infused with the essence of snails.

默认米粉哦～需要泡面的请备注哦！干捞粉最低是微微辣哦～ Dry Mixed Snail Rice Noodles are mixed with a variety of flavorful ingredients, such as pickled vegetables, peanuts, tofu skin, and chili oil, along with a seasoning sauce that captures the essence of the snail-flavored broth.

默认米粉～需要泡面的请备注哦！炒泡面是真的超好吃的！爆炒粉最低是微微辣哦～The dish includes the same characteristic elements, like the snail-flavored seasoning, pickled vegetables, peanuts, tofu skin, and chili oil, but the stir-frying process enhances the flavors by allowing the ingredients to meld together in the pan.

Rice noodles in a rich tomato broth with the signature flavors of Liuzhou luosifen. Tangy, savory, and aromatic, served with pickled bamboo shoots, pickled long beans, wood ear mushrooms, and fresh tomato slices.

扁粉和圆粉请备注哦～ 不备注的默认出圆粉 ：）不能完全不辣哦～谢谢宝子们的支持～

需要完全不辣的请备注哦～ This dish features tender beef brisket cooked in a savory and slightly tangy tomato broth, served with soft rice noodles. The tomatoes add a fresh, bright flavor that complements the richness of the beef, making the soup both comforting and flavorful. This combination is popular in Chinese cuisine, especially as a warming, hearty meal.

freshly stewed beef and soup~ so yum! can be not spicy at all. 不要辣的请备注哦～

Freshly cooked crispy pork on the noodles! Fantastic!!:)))

minimum spent $19 ~~new product! 新品麻辣烫来啦！完全不辣请备注哦～快来尝试 一下吧：）：）

max choose 2~~不选不给哦！～谢谢理解～

1pc~ fried and stewed~

【Classic Liuzhou Rice Noodles with Fried Egg and Mung Bean Dessert/Sour Plum Soup】This meal combination is a true delight! The classic Liuzhou rice noodles bring that signature spicy, tangy flavor, perfectly complemented by the richness of a crispy fried egg. Pairing it with a refreshing mung bean dessert or a tangy sour plum soup makes for a well-rounded and satisfying culinary experience that balances both taste and texture.

【Classic Liuzhou Rice Noodles with Braised Egg, Chicken Feet (2 pieces), and a Drink】 This meal is a perfect blend of flavors and textures! The classic Liuzhou rice noodles offer their iconic spicy and tangy taste, enhanced by the rich, savory flavor of the braised egg. The chicken feet add a unique, tender texture that pairs wonderfully with the noodles. Topped off with your choice of drink, this combination makes for a satisfying and delicious dining experience.

【Classic Liuzhou Rice Noodles with Tofu Puffs, Pork Trotter, and a Drink】 This meal is a fantastic combination of bold flavors and diverse textures! The classic Liuzhou rice noodles provide a spicy, tangy base, while the tofu puffs soak up the broth, adding a soft and flavorful bite. The pork trotter brings a rich, tender texture that complements the noodles perfectly. Paired with a refreshing drink, this meal is both hearty and satisfying, offering a truly authentic and enjoyable culinary experience.

【Dry Liuzhou Rice Noodles with Tofu Skewers and Daylilies】干捞粉最低是微微辣哦～ This dish offers a delightful mix of flavors and textures! The dry Liuzhou rice noodles provide a concentrated, savory taste that is perfectly balanced by the tender and flavorful tofu skewers. The addition of daylilies adds a subtle sweetness and a unique crunch, making the entire meal both satisfying and refreshing. It's a perfect choice for anyone looking to enjoy a well-rounded and delicious meal.

爆炒粉最低是微微辣哦～ The stir fried Liuzhou rice noodles with duck blood and cassava syrup.

Rice noodles in a rich tomato broth with pickled bamboo shoots, pickled long beans, wood ear mushrooms and fresh tomato slices.

满15可以购1～Spend 15 to purchase 1 no limits

The fried egg adds a rich, savory flavor and a different texture to the dish, complementing the spicy, sour, and umami elements of the snail-flavored broth and other traditional ingredients like rice noodles, pickled vegetables, peanuts, and tofu skin. The yolk, especially if it's slightly runny, can mix into the noodles, adding an extra layer of creaminess to the dish.

The pig trotters are typically slow-cooked until they become soft and gelatinous, adding a rich, savory flavor and a melt-in-your-mouth texture to the dish. Combined with the signature snail-flavored broth, rice noodles, and other traditional ingredients like pickled vegetables, peanuts, and tofu skin, this version offers a hearty and indulgent twist on the classic dish.