Parro Restaurant
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About this score
A weighted average across available review sources, proportional to review count.
Parro is a small neighborhood restaurant where we use Mediterranean influences, charcoal grill, and local products as the basis of our flavors. Respecting the seasons and using all ingredients responsibly and respectfully.
What to Order
Menu Highlights
Marinated Sicillia olives
$10BBQ Flat Bread
$10House made, long fermentation, charcoal fired.
Burrata, prosciutto, jerez reduction
$24Maximo's Burrata, Grilled summer NZ peaches, 25yr aged Jerez vinegar.
Pumpkin risotto
$38BBQ butter squash, pumpkin seeds, brown butter.
Lamb Shoulder
$43House harissa, BBQ carrots, feta whip.
Tiramisu
$20What People Say
"The food itself is the hero. No pomp, just focusing on creating delicious dishes."
Reviewers consistently praise the attentive service and delicious food, particularly the T-bone steak and tiramisu.
"Service is nice, food also. I prefer to say that this is the best restaurant in half a year when I have come here. Today is my birthday, the waitress was very friendly and even gave me a complimentary candle on the tiramisu. Thanks a lot and I will come here again."
The Vibe
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