Ramen Takara Ponsonby
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About this score
A weighted average across available review sources, proportional to review count.
Ramen Takara traces its roots to Hōchinrō, a small ramen shop founded in 1978 at the foot of Mount Fuji. Today, Yuki carries on the family legacy as executive chef, blending authentic Japanese flavours with locally sourced ingredients.
What to Order
Menu Highlights
Shoyu Ramen
$14Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo.
Tonkotsu Ramen
$19Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo, kikurage mushroom.
Vege 'Ton' Ramen [VG]
$21Plant-based take on Tonkotsu with miso soy milk base soup, tapioca noodles, tofu cake, bamboo, sautéed shiitake, bean sprouts.
Kaisen Shio Ramen [GF*]
$22Sea salt and shrimp soup base. Prawn, squid and vegetable stir-fry, shredded leek.
Tom Yum Ramen [V*][GF*]
$22Sour and spicy tomato base. Prawn, tofu, egg and vegetable stir-fry, fresh coriander.
OG Karaage Chicken
$19/$33Our famous fried chicken, salad, mayo, lemon.
What People Say
"The flavours were incredible and also a nice amount of veggies etc."
Reviewers consistently praise the delicious and authentic ramen, along with the friendly and accommodating service.
"We both had an amazing vegetarian ramen and it was a big portion. The flavours were incredible and also a nice amount of veggies etc. Service is nice and welcoming and the atmosphere is chill. Highly can recommend this place."
"Top quality Japanese food. Their food took us back to Tokyo. The karaga chicken was crispy yet moist. Their ramen was so good so authentic. They even got Asahi Dark. Thank you Team Ramen Takara!"
"Good ramen with rich flavour and perfectly cooked noodles. Simple, satisfying, and hits the spot every time. Friendly service and a cosy atmosphere make it a great spot for a comforting meal."
"It is decently cheap for a bowl of ramen. It is on the less salty side, perfect for a Japanese palate, otherwise you can always adjust it by adding more soy sauce. It is decent enough for a quick yummy Tonkotsu Ramen, tho I think the Karaage is a bit overpriced."
The Vibe
Awards
- Metro Magazine
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