The Shucker Brothers
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About this score
A weighted average across available review sources, proportional to review count.
Raw bar & creative plates highlighting local seafood served with full bar in funky digs or outdoors.
What to Order
Menu Highlights
Fresh Oysters
Sourced from Waiheke Island, known for their brine and freshness.
Grilled Tiger Prawns
Grilled and seasoned to perfection with a slight sweetness.
Beef Carpaccio
Melt-in-your-mouth delicious.
Whole Flounder
Pan cooked in butter with great flavor and texture.
Trevally Ceviche
A fresh and tangy dish, highly recommended.
King Crab Linguine
A rich and flavorful pasta dish featuring king crab.
Octopus
Incredible flavor with just the right amount of spice.
Scallops
Fresh and delicious, a must-try.
What People Say
"My top 5 restaurant. Must must must go. All seafood here was perfect."
Reviewers consistently praise the freshness and quality of the seafood, with many highlighting the oysters and mussels as standout dishes.
"Highly recommend checking it out! The food there was very fresh and tasty! I enjoyed the fresh and baked oysters the most, but the tempura oysters have an interesting sauce—I recommend trying all three! I've noticed that many locals stop by to grab a bite and a drink before catching a ferry!"
"My top 5 restaurant. Must must must go. All seafood here was perfect. We walked in after much research on where we should spend our calories on our 1 day in Auckland and this was no disappointment! Perfect. My last meal if I had a choice. Hats off to the chef!!"
"Tasty briney oysters, fresh greenlipped mussels, tempura clams, fruity white wine and slightly dry cider. Yummy all around. Beautiful presentation. Atmospheric spot. Busy but the service was solid: welcoming, attentive, informative..."
The Vibe
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