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D-Salt Indian Restaurant

4.4(45)
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About this score

A weighted average across available review sources.

Google 4.4 ★ (45)

Experience the vibrant flavours of South India at DSalt, proudly serving the Riccarton, Christchurch community since 2022.

What to Order

Bhuna GoshtButter ChickenChicken TandooriGobi ManchurianLamb Rojan JoshLamb SaagwalaMadurai Prawn FrySamosacurry thosaikuzhipaniyaaram

Menu Highlights

Lamb Saagwala

$24.50

Tender lamb cooked in a mildly spiced spinach-based gravy.

Lamb Rojan Josh

$24.50

Classic Kashmiri-style lamb curry with aromatic spices and rich gravy.

Butter Chicken

$22.50

Tandoori chicken simmered in a creamy tomato butter sauce.

Gobi Manchurian

$15.00

Crispy cauliflower tossed in spicy Indo-Chinese sauce.

Samosa (2pcs)

$6.00

Crispy pastry filled with spiced potato and peas.

Madurai Prawn Fry

$20.00

Spicy prawn fry inspired by Madurai street flavours.

Chicken Tandoori (H/F)

$15.00 - $28.00

Chicken marinated in yoghurt and spices, roasted in tandoor.

Mutton Varuval

$18.00

Dry-style mutton fry with roasted South Indian spices.

What People Say

"The food was definitely good value the buck - authentic flavours accessible at an affordable price."

Reviewers consistently praise the fantastic food, exceptional service, and great value for money at D-Salt Indian Restaurant.

"Fantastic food and service. Staff are extremely helpful and willing to explain the menu to those a bit unsure of the southern Indian cuisine. As well as great food and service, the value was exceptional too. I would recommend D-Salt to anyone who likes Indian food with a bit of a difference."

"I went in to get lunch with my friends, there was friendly faces greeted me at the door. The service was good, and food tasted good. They have many famous South Indian dishes, and good amounts of interesting desserts and drinks. Enjoyed my time at the restaurant and will come again!! 👍👍"

The Vibe

relaxed comfortable great for catching up busy friendly families friends couples tourists

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Last reviewed April 2026 · Suggest an edit

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