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south indian restaurant

Mallus Kitchen

5.0(12)
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About this score

A weighted average across available review sources.

Mallus Kitchen is proudly run by Chef Sunil, bringing more than 25 years of legendary culinary experience from renowned establishments, ensuring you experience the same warmth and taste as a traditional home-cooked meal.

Our take

“Food from Kerala & South India. Try their biryani!”

Chris Ward, Food Guide NZ

What People Say

Reviewers consistently praise the delicious and authentic South Indian flavours, as well as the affordability and quality of the food.

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Last reviewed July 2026 · Suggest an edit

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