Flame Bar & Grill
4.6 8,322 bar and grill Energetic venue emphasizing on NZ & South African-style meat dishes, including signature ribs. -45.0331429 168.65782?
About this score
A weighted average across available review sources.
Energetic venue emphasizing on NZ & South African-style meat dishes, including signature ribs.
What to Order
Menu Highlights
Full Rack
$57.50The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor.
Dry Aged Rib Eye on the Bone for 2
$159.00Minimum 1 kg steak, cooked medium rare with a choice of 2 sides and 2 sauces.
Rib Eye 350gm
$62.00This cut is mouth-watering, succulent and juicy. Recommended temperature medium.
Sirloin 200gm
$47.00Also known as Porterhouse, this cut of meat is flavourful and firmly textured.
Fillet 200gm
$53.00Melt in your mouth eye-fillet is lean and tender with a mild flavour.
Surf 'N' Turf Skewer
$59.00200gm rare Eye Fillet, Peri Peri tiger prawns with rattlesnake Sauce.
Flame Beef Burger
$29.50Grass fed beef, red onion, pickle, tomato, lettuce, roasted tomato ketchup, brioche bun, Flame Fries.
Mozambique Prawns (main)
$47.00Sautéed prawns smothered in rattlesnake sauce. Served in the pan with rice pilaf.
What People Say
"Everything we ordered was absolutely delicious — truly one of the best meals we’ve had."
Reviewers consistently praise the delicious food and exceptional service, making it a favourite dining spot in Queenstown.
"Fantastic full rack and not on the photos the field mushrooms. Very well cooked, just chewy with creamy sauce! Beautiful! Best meal I had in my few days in Queenstown. Cheaper to than the others right next to the water."
"BBQ Ribs are nice but not too tender. I love the sauce though. Mozambique prawns is good. Fragrant, creamy, hint of spicy and vinegar/citrus. Steak is mediocre."
The Vibe
Awards
- Gold and Silver awards at the World Steak Challenge
Last reviewed April 2026 · Suggest an edit
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