Flight Coffee Hangar Cafe

Classic smashed avocado on sourdough with calamansi juice, almond beet pesto, pomegranate molasses, semi-dried cherry tomatoes, pickled golden baby beetroot, spiced whipped feta with fresh herbs, topped with a poached egg and seven day cured egg yolk flakes.

Cocoa & buckwheat granola, seasonal fruit compote, cardamom maple, cranberries, nuts, toasted sesame seeds, topped with freeze-dried raspberries.

Belgian waffles with vanilla créme anglaise, fresh banana, rhubarb coulis, hazelnut cinnamon crumble, topped with whipped maple butter.

Warm quinoa layered with roasted seasonal vegetables, crisp cucumber and radish, tangy pickled red cabbage, crunchy chickpeas and water chestnuts, served with a Manuka Honey White Miso dressing.

Thick cut Eastbourne Quality bacon, fried egg, cheese, Al Brown Simply Red (Kasundi Ketchup) in a brioche bun.

Roasted chorizo, scrambled eggs, mixed beans, avocado, cheese, lettuce, red onions w/ sour cream and lime.

Moroccan inspired slow cooked shredded lamb, broccoli, peas, green herb oil, poached eggs & brown butter hollandaise on grilled ciabatta.

Smashed beef patties, melted cheddar cheese, cos lettuce, pickles, fresh tomatoes, crispy shallots, chipotle mayo, hot honey mustard in a milk brioche bun.