Floriditas
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About this score
A weighted average across available review sources, proportional to review count.
Energetic, all-day operation serving updated NZ fare in a high-ceilinged, 1930s-style space.
What to Order
Menu Highlights
Blueberry bircher
$18orange, lychee, jasmine lychee jelly
Heirloom tomato & avocado on seeded sourdough
$23smoked tofu cream, nut butter, pickled fennel, furikake
Sashimi salad
$26 small / $36 largeheirloom tomatoes, daikon, tomato ponzu, wasabi mayonnaise, dill
Sweetcorn risotto
$32corn custard, macadamia, parmesan & chive oil
Eggnog creme brûlée
$17lemon & thyme shortbread
What People Say
"I loved every dish. The service was also very friendly."
Reviewers consistently praise the delicious food and friendly service, making it a recommended spot for dining.
"We had a lovely breakfast here whilst in Wellington. It is in an ideal location on Cuba Street. My husband went for the staple green eggs and ham, which was a great twist on a classic breakfast and what Floriditas are known for. As I am dairy free, I went for the blueberry bircher."
The Vibe
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