Tandoori Heritage
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About this score
A weighted average across available review sources, proportional to review count.
Tandoori Heritage is a family owned restaurant by Preetam and his wife Sarb, running over 25 years it aims at showcasing epicurean lineage of ancient India, also representing culinary excellence.
What to Order
Menu Highlights
Onion Bhaji
$8Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried.
Malai Tandoori Tikka
$13.5Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad.
Chicken Rahra
$20.5Chicken pieces cooked in a mince with Chef’s special sauce with touch of coriander and spices.
Saag
$19.5Tandoori chicken/lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Kadai
$19.5Chicken/lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
Channa Masala Amritsari Style
$18.5Chickpeas mixed with onion, tomato, mint, tamarind and yogurt.
What People Say
"This place deserves 11/10 but unfortunate can just give 5 stars on google."
Reviewers consistently praise the outstanding food and friendly service, highlighting the great ambience and variety of dishes.
"Food was really outstanding ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ The atmosphere was very goood, great ambience, superb food, 6 star hospitality; Yash was super friendly, knowledgeable and polite! This place deserves 11/10 but unfortunate can just give 5 stars on google. Must visit"
"Worst food we ever had. Guy on reception didn't know what he's doing there. Getting alot of noice by chef at back kitchen.see how they serve when you have food in restaurant."
"We finally went last night to try the biryani & ended choosing two other dishes. Beautifully cooked fresh tender chicken in all dishes & not dry like other Indian restaurants. I or we will definitely be back to try more!"
"the BEST indian in wellington. So delicious! the malai kofta and soya chaat were perfect for vegetarians and so flavourful. My meat eating friend had the lamb pasanda and chicken tikka starter and said they were both gorgeous. definitely recommend"
The Vibe
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